Oloye Fermented Corn Flour - Ogi/Akamu/Koko/Pap 1lb

This 1lb bag of Oloye fermented cornflour is the perfect addition to your pantry. Made from high quality corn that has been carefully fermented, this traditional Nigerian ingredient can be used to make a variety of dishes, including the popular breakfast porridge known as Ogi or Akamu. Add flavor and nutrition to your meals with this versatile product.